Devising techniques for reinforcing glued sausage casings by using different physical methods

This paper has substantiated the development and rationalization of techniques to manufacture sausage casings from natural raw materials with predefined functional technological properties. It is noted that issue related rational utilization intestinal improvement production economic profitability could be resolved by implementing effective technologies glued casings.
 The strength been investigated reinforcing seam between layers membranes obtained such as local tanning, thermal coagulation resulting passing an electric current through wet materials, due arc discharge dried materials.
 concentration tannin in tanning solution determined, at which it recommended make a on means tanning. A value breaking load for made using currents derived, 14 N/m. 4.7-time increase established occur, compared control sample. applying found, 18 was had increased sample.
 Working bodies installation were designed aimed tanning; materials; result materials. advantages reinforcement are high